It is rainy season and what better time to enjoy a good dish of pepper soup with your choice of protein. In Nigeria, there are various types of meat pepper soup but the most popular is the ‘goat meat pepper soup’, although the demand for fish pepper soup has been on the rise. Generally, pepper soup is prepared using various local aromatic and medicinal spices and herbs.
Goat meat pepper soup is served in most local restaurants, bars, and hotels and can be eaten alone as a low-carb dish or served with rice, boiled yam, boiled plantain or swallow of your choice.
In need of a quick recipe? Pair cold weather, rainy days, cool friends, the latest movie with a hot bowl of pepper soup! What more can a food loving girl ask for? Maybe a trip to the spa afterwards. Lol!
Goat meat pepper soup is about the easiest meal to prepare if you have all your ingredients available and if you don’t believe me, just watch Sisi Yemmie prepare one in no time.
Let’s dig in…
Ingredients
- Pepper soup mix
- Ground crayfish
- Seasoning cubes
- Salt
- Ground pepper
- Goat meat
- Water
Watch the video here…
Bon Appétit!
Does this recipe resonate with yours? How do you prepare your pepper soup?
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